absolutely not the same texture, it’s not as… crumbly? almond ice cream feels more watery and when frozen it’s crumbly, cashew milk is thicker and lovely

In response to your comment about almond milk ice cream, exactly. Then there’s coconut milk, but as much as I like coconuts, I’m afraid whoever says it’s easy to mask their flavor is lying.

That having been said, though, this does sound quite lovely. Thank you, anonymous!