bill imma tell you this once so listen to me close: cashew milk. it is our saving grace. moomoo milk is too watery, it tastes terrible even if it’s flavored, and the film in your mouth is god awful. but cashews? creamy. perfect. chocolate cashew milk is the best thing i’ve ever tried. and with veganism on the rise you can now find this glorious creation in ice cream form, and i gotta recommend the caramel, either on sticks or in tubs. take this knowledge. use it well. feast.

Huh.

Does it have the same texture as almond milk? Because if so, then I’m afraid I’ll still pass, but thank you for the suggestion!

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